International journal of Nano Scientific Networks and Nanotechnology (IJNN) is a multidisciplinary, peer reviewed journal which includes all the major fields in nanotechnology and Nano science. Nanoscience and nanotechnology brought up an unprecedented excitement in the scientific and engineering communities, especially the last decade. It is the engineering of functional systems at the molecular scale. This covers both current work and concepts that are more advanced.  International journal of Nano Scientific Networks and Nanotechnology   publishes original research papers during a broad area of nanoscience & engineering. IJNN provides an ideal forum for presenting original reports of theoretical and experimental nanoscience and nanotechnology research. Nanotechnology is a gathering of rising innovations in which the structure of matter is controlled at the nanometer scale, the size of little quantities of molecules, to create novel materials and gadgets that have valuable and one of kind properties. IJNN is naturally multidisciplinary, and welcomes submissions across biological, physical, engineering, and computer sciences. Contributions from both academia and industry are equally encouraged. IJNN also publishes innovative techniques and instrumentation for the fabrication, characterization and testing of nano-enabled devices and technologies, as well as advanced modelling and simulation methods.


committee

Members

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Cristiano José De Andrade

Postdoctoral Researcher

Food Engineer. Master and Doctor in Food Science, 34 years old. I worked as intern in 2010 - laboratory of Kendall-Jackson (Santa Rosa/California/United States). I worked from 2011 to 2012 as lecture in the State University of Mato Grosso – Brazil. Between 2013 and 2014, I did the split PhD in the University of Reading (UK) under Dr. Jauregi’s supervision. I have good experience on laboratorial research with emphasis on biosurfactants (surface activity agents). In the past 2 years I have been working on purification processes, ultrafiltration and chemical identification of biocompounds, MALDI-TOFMS and RMN. Currently, I am Postdoctoral Researcher on Chemical Engineering (USP/Brazil).

Current Research

  • Agro-industrial residues as substrate for biosurfactant production/ultrafiltration
  • Microbial production of copper nanoparticles
  • Proteomics
     

Interested topics

  • Biotechnological Processes
  • Ultrafiltration
  • Copper nanoparticles
  • Biosurfactants

 

  • Prof. Dr. Paula (University of Reading – UK)

Editorships

  • Journal of Plant Biotechnology and Microbiology (2017 to present)
  • MOJ Food Processing & Technology (2018 to present)

Conference Organization

  • Latin American Symposium on Food Science (2015)
  • Latin American Symposium on Food Science (2009)
  • Andrade, C. J., Andrade, L. M., Rocco, S. A., Sforça, M. L., Pastore, M. G., Jauregi, P. (2017). A novel approach for the production and purification of mannosylerylthritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate. Separation and Purification Technology, In Press, Accepted Manuscript.
  • Andrade, C. J., Pastore, G. M. (2016). Comparative study on microbial enhanced oil recovery using mannosylerithritol lipids and surfactin. International Journal of Scientific World, DOI: 10.14419/ijsw.v4i2.6846
  • Andrade, C. J., Simiqueli, A. P., Andrade, L. M., Mendes, A. M., Jauregi, P., Pastore, G. M. (2017). Comparative study: bench-scale surfactin production from bacillus subtilis using analytical grade and concentrated glycerol from the biodiesel industry. International Journal of Scientific World, DOI: 10.14419/ijsw.v5i1.6965
  • Andrade, C. J., Pastore, G. M. (2016). Ultrafiltration of mannosylerythritol lipids: a parallel with surfactin. In: Ultrafiltration: Methods, Applications and Insights, editor Judith Ramirez, Nova Publisher, New York-USA.
  • Andrade, C. J., Mano, M, C, R., Paulino, B. N., Pinto, L. L. L., Roslan, J., Pa’ee, K. F. (2016). An Overview on Ultrafiltration in Food Processing. In: Ultrafiltration: Methods, Applications and Insights, editor Judith Ramirez, Nova Publisher, New York-USA.
  • Andrade, C. J., Simiqueli, A. P., Lima, F. A., Silva, J. B., Andrade, L. M., Fai, A. E. C. (2016). Cassava Wastewater as Substrate in Biotechnological Processes. In: Handbook on Cassava: Production, Potential Uses and Recent Advances, editor Clarissa Klein, Nova Publisher, New York-USA.
  • Andrade, C. J., Gusmão, A. E. C. F. B., Simiqueli, A. P. R., Lima, E. A., Zanini, G. K., Angelotti, J. A. F., Contesini, F. J. (2016). An Overview on the Main Microbial Enzymes in the Food Industry. In: food industry: assessment, trends and current issues, editor Doris Cunningham, Nova Publisher, New York-USA.
  • Andrade, C. J., Barros, F. F. C., Andrade, L. M., Rocco, A. S., Sforça, M. L., Pastore, G. M., Jauregi, P. (2016). Ultrafiltration based purification strategies for surfactin produced by Bacillus subtilis LB5A using cassava wastewater as substrate. Journal of Chemical Technology and Biotechnology, DOI: 10.1002/jctb.4928
  • Andrade, C. J. (2015). Surface activity of surfactin under extreme conditions (pH, temperature and ionic strength): A prospection for microbial enhanced oil recovery. Journal of Biotechnolgy & Biomaterials, DOI.org/10.4172/2155-952X.S1.033
  • Fai, A. E. C., Simiqueli, A. P., Andrade, C. J.,Ghiselli, G., Pastore, G. M. (2015). Optimized production of biosurfactant from Pseudozyma tsukubaensis using cassava wastewater and consecutive production of galactooligosaccharides: An integrated process. Biocatalysis and Agricultural Biotechnology, DOi.org/10.1016/j.bcab.2015.10.001
  • Andrade, C. J., Barros, F. F. C., Pastore, G. M. (2015). Simultaneous production of surfactin and 2, 3-butanediol using optimized culture medium. Journal of Biotechnolgy & Biomaterials, DOI.org/10.4172/2155-952X.S1.034
  • Andrade, C. J., Barros, F. F. C., Pastore, G. M. (2015) – Patente - BR 10 2015 019108 – Processo de obtenção de manosileritritol lipídios (MEL), composição e uso das mesmas.
  • Fai, A. E. C., Silva, J. B., Andrade, C. J., Bution, M. L., Pastore, G. M. (2015).  Production of prebiotic galactooligosaccharides from lactose by Pseudozyma tsukubaensis and Pichia kluyveri. Biocatalysis and Agricultural Biotechnology, DOI: 10.1016/j.bcab.2014.04.005
  • Barros, F. F. C., Simiqueli, A. P. R., Andrade, C. J., Pastore, G. M. (2013). Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilis. Biotecnology Research International, 2013: 1-09.